Food operations demand sanitary curtains that meet Canadian Food Inspection Agency (CFIA) standards. AKON sanitation curtains are specially-designed for areas requiring barriers that will not spread or harbor the growth of bacteria.
A solid barrier
Unlike standard PVC curtains, this CFIA-grade material is nonporous. When spraying down machinery you can be sure that what hits the 40-mil curtains will not soak into them and allow bacteria to grow. The sanitary curtains also have no stitched hems—the heat-welded seams have no pockets to allow contamination or buildup.
AKON’s CFIA-grade curtains are mounted by 304 stainless steel rods with hangars that leave no place for buildup or bacteria growth and resist corrosion. The open track combines ease-of-movement with consideration for biological contamination.
Clean, divided environments
Don’t worry about overspray contaminating other areas of your operation and shutting down your entire workplace for cleaning. CFIA-grade curtains allow you to create solid barriers to wash individual areas and machines without interrupting other operations.
Custom-made to your standards
Like all of our curtains, our antibacterial PVC curtains can be made to suit almost any length and height, and a number of mounting options to suit your facility’s needs. Using a 90-degree corner you can have up to four joined barriers, forming either a straight line, L-shape, U-shape, or enclosed square. Curtains and tracks can also be sold separately.
Flexible and tough
AKON curtains can quickly divide areas in less time and for a lower cost than building a solid wall, and their design assures a high level of sanitation. Plus, curtains can be used for many applications requiring extreme temperatures—from -20F to 150F!
Whether your product is meat, dairy, eggs, or any other industry demanding exceptionally clean working environments, AKON’s CFIA-grade curtains can save time and money while increasing safety for customers and workers alike.