Preventing the loss of cold air from your meat locker and reduces your energy bill while keeping your stored meat cold. Using meat locker plastic curtains will eliminate this expensive air loss. The freezer door flaps hold the cold air in and prevent warm air from entering. The plastic meat curtains also meet the Energy and Security Act of 2007 which requires strip doors on all new walk-in coolers and freezers.
Keep Food At Ideal Temperatures
Meat Curtain Mounting Options
- Stud Mount - Mounts to the underside or face of the freezer or cooler and is ideal for wide openings. To replace worn-out strips simply remove lock nuts from the studs.
- Tube Mount - For up to 6' wide openings and mounts to the face or underside of the freezer or cooler. To replace worn-out strips simply remove one end bracket and then you can slide off the strips and easily replace them.
USDA, NSF, CFIA Grade PVC
- The PVC is extremely clear allowing for a clear line of sight.
- NSF and USDA approved butcher door strips.
- The plastic stays flexible even at low temperatures.
- Meat locker curtain strips maintain sanitation inside and out.
Meets USDA Guidelines
- Walk-In Freezers
- Walk-In Coolers
- Personnel Openings
- Food processing plants
The USDA passed the onus of compound compliance/approval to be under FDA provisions, specifically Title 21 CFR (Code of Federal Regulations). Since the USDA does not approve equipment or materials, we have material that meets CFR 21, which ensures that the compounds used are FDA certified raw materials. The AKON curtains are Title 21 CFR compliant and carry a UFL-94 Fire Cert.
Both styles of mounting hardware are very quick to install. Only basic tools are required to attach the hardware to the freezer or cooler. The studded hardware hangs the meat locker curtain strips on studs with lock nuts. The tube mount style only requires a few screws on the right side and the left side of the opening.
Free flowing air in a controlled temperature zone is the number one cost for most food processing facilities and retail outlets. The meat curtain flap doors eliminate this unnecessary expensive and are one the of the quickest to install solutions. With an excellent ROI and ability to fit almost any opening these clear food grade strips are found in almost all facilities with coolers and freezers.
Low Temp PVC Strips
The unique composition of the low temp meat curtain strips stays flexible to -20° F and the standard strips stay flexible to 0° F. The PVC material is nonporous making for an extremely slick surface. This is ideal as it helps prevent bacteria buildup. Standard grade PVC comes in 6” and 8” widths. Low-temperature PVC comes in 6” and 8“ widths.
- Header Mount
- Wall Mount
- Universal Mount
- Threaded Rod Mount (Just a Feature of Universal Mount)
- Allow the strips to roll out of the way
- Ideal for complete access when strips are not needed
- Note the strips roll like a barn door and do not fold up
Stand Off Hardware
- Commonly used for roll up drums near dock doors
- Hardware is extendable outwards to accommodate door drum
- Fits up to 2" diameter pipe
- Each pipe clamp is 4” wide and holds 2 strips (overlapped)